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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Copertina de Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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Limba Engleză ● Format PDF ● Pagini 454 ● ISBN 9781439882160 ● Editura CRC Press ● Publicat 2010 ● Descărcabil 3 ori ● Valută EUR ● ID 7167338 ● Protecție împotriva copiilor Adobe DRM

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