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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Sampul Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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Bahasa Inggris ● Format PDF ● Halaman 454 ● ISBN 9781439882160 ● Penerbit CRC Press ● Diterbitkan 2010 ● Diunduh 3 kali ● Mata uang EUR ● ID 7167338 ● Perlindungan salinan Adobe DRM

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