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Casey M. Owens
Poultry Meat Processing [PDF ebook]

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Bìa của Casey M. Owens: Poultry Meat Processing (PDF)

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

€154.68

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Ngôn ngữ Anh ● định dạng PDF ● Trang 454 ● ISBN 9781439882160 ● Nhà xuất bản CRC Press ● Được phát hành 2010 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7167338 ● Sao chép bảo vệ Adobe DRM

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