This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Über den Autor
Lars Backman, Umeå University, Umeå, Sweden.
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Sprache Englisch ● Format EPUB ● Seiten 246 ● ISBN 9783110566284 ● Dateigröße 19.4 MB ● Verlag De Gruyter ● Ort Berlin/Boston ● Erscheinungsjahr 2019 ● Ausgabe 1 ● herunterladbar 24 Monate ● Währung EUR ● ID 7339906 ● Kopierschutz Adobe DRM
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