This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Om författaren
Lars Backman, Umeå University, Umeå, Sweden.
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Språk Engelska ● Formatera EPUB ● Sidor 246 ● ISBN 9783110566284 ● Filstorlek 19.4 MB ● Utgivare De Gruyter ● Stad Berlin/Boston ● Publicerad 2019 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 7339906 ● Kopieringsskydd Adobe DRM
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