This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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Lars Backman, Umeå University, Umeå, Sweden.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 246 ● ISBN 9783110566284 ● Saiz fail 19.4 MB ● Penerbit De Gruyter ● Bandar raya Berlin/Boston ● Diterbitkan 2019 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7339906 ● Salin perlindungan Adobe DRM
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