This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Circa l’autore
Lars Backman, Umeå University, Umeå, Sweden.
Acquista questo ebook e ricevine 1 in più GRATIS!
Lingua Inglese ● Formato EPUB ● Pagine 246 ● ISBN 9783110566284 ● Dimensione 19.4 MB ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 2019 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7339906 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM