This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
€89.95
Over de auteur
Lars Backman, Umeå University, Umeå, Sweden.
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat EPUB ● Pagina’s 246 ● ISBN 9783110566284 ● Bestandsgrootte 19.4 MB ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2019 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 7339906 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer
Meer e-boeken van dezelfde auteur (s) / Editor
28.173 E-boeken in deze categorie
