This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
About the author
Lars Backman, Umeå University, Umeå, Sweden.
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Language English ● Format EPUB ● Pages 246 ● ISBN 9783110566284 ● File size 19.4 MB ● Publisher De Gruyter ● City Berlin/Boston ● Published 2019 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 7339906 ● Copy protection Adobe DRM
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