This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
O autorze
Lars Backman, Umeå University, Umeå, Sweden.
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Język Angielski ● Format EPUB ● Strony 246 ● ISBN 9783110566284 ● Rozmiar pliku 19.4 MB ● Wydawca De Gruyter ● Miasto Berlin/Boston ● Opublikowany 2019 ● Ydanie 1 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7339906 ● Ochrona przed kopiowaniem Adobe DRM
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