This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Sobre o autor
Lars Backman, Umeå University, Umeå, Sweden.
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Língua Inglês ● Formato EPUB ● Páginas 246 ● ISBN 9783110566284 ● Tamanho do arquivo 19.4 MB ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2019 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 7339906 ● Proteção contra cópia Adobe DRM
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