This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
€89.95
关于作者
Lars Backman, Umeå University, Umeå, Sweden.
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语言 英语 ● 格式 EPUB ● 网页 246 ● ISBN 9783110566284 ● 文件大小 19.4 MB ● 出版者 De Gruyter ● 市 Berlin/Boston ● 发布时间 2019 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 7339906 ● 复制保护 Adobe DRM
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