This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Sobre el autor
Lars Backman, Umeå University, Umeå, Sweden.
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Idioma Inglés ● Formato EPUB ● Páginas 246 ● ISBN 9783110566284 ● Tamaño de archivo 19.4 MB ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 2019 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 7339906 ● Protección de copia Adobe DRM
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