Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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غلاف Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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لغة الإنجليزية ● شكل PDF ● صفحات 384 ● ISBN 9781420036657 ● محرر Michael Eskin & David S. Robinson ● الناشر CRC Press ● نشرت 2000 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5697734 ● حماية النسخ Adobe DRM

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Michael Eskin David S. Robinson

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