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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Copertina de Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Limba Engleză ● Format PDF ● Pagini 384 ● ISBN 9781420036657 ● Editor Michael Eskin & David S. Robinson ● Editura CRC Press ● Publicat 2000 ● Descărcabil 3 ori ● Valută EUR ● ID 5697734 ● Protecție împotriva copiilor Adobe DRM

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