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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Cover von Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Sprache Englisch ● Format PDF ● Seiten 384 ● ISBN 9781420036657 ● Herausgeber Michael Eskin & David S. Robinson ● Verlag CRC Press ● Erscheinungsjahr 2000 ● herunterladbar 3 mal ● Währung EUR ● ID 5697734 ● Kopierschutz Adobe DRM

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