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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Bìa của Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Ngôn ngữ Anh ● định dạng PDF ● Trang 384 ● ISBN 9781420036657 ● Biên tập viên Michael Eskin & David S. Robinson ● Nhà xuất bản CRC Press ● Được phát hành 2000 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5697734 ● Sao chép bảo vệ Adobe DRM

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Michael Eskin David S. Robinson

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