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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Örtmek Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Dil İngilizce ● Biçim PDF ● Sayfalar 384 ● ISBN 9781420036657 ● Editör Michael Eskin & David S. Robinson ● Yayımcı CRC Press ● Yayınlanan 2000 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5697734 ● Kopya koruma Adobe DRM

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Michael Eskin David S. Robinson

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