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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Capa do Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Língua Inglês ● Formato PDF ● Páginas 384 ● ISBN 9781420036657 ● Editor Michael Eskin & David S. Robinson ● Editora CRC Press ● Publicado 2000 ● Carregável 3 vezes ● Moeda EUR ● ID 5697734 ● Proteção contra cópia Adobe DRM

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