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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Pokrywa Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Język Angielski ● Format PDF ● Strony 384 ● ISBN 9781420036657 ● Redaktor Michael Eskin & David S. Robinson ● Wydawca CRC Press ● Opublikowany 2000 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5697734 ● Ochrona przed kopiowaniem Adobe DRM

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