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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Обложка Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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язык английский ● Формат PDF ● страницы 384 ● ISBN 9781420036657 ● редактор Michael Eskin & David S. Robinson ● издатель CRC Press ● опубликованный 2000 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5697734 ● Защита от копирования Adobe DRM

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