Catalog > Sains > Kejuruteraan / Teknikal > Kejuruteraan Kimia > Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

Sokongan

perlindungan daripada Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

€294.73

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Bahasa Inggeris ● Format PDF ● Halaman-halaman 384 ● ISBN 9781420036657 ● Penyunting Michael Eskin & David S. Robinson ● Penerbit CRC Press ● Diterbitkan 2000 ● Muat turun 3 kali ● Mata wang EUR ● ID 5697734 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Michael Eskin David S. Robinson

8,769 Ebooks dalam kategori ini

perlindungan daripada Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss me …

perlindungan daripada Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

Alfred F. Scheider: Mechanical Deburring and Surface Finishing Technology

This handbook focuses on product application principles in the design, development, engineering, and shop floor techniques of deburring, edge contouring, and surface-conditioning methods, systems, an …

perlindungan daripada Renzo Shamey: Assessment of Key Issues in the Coloration of Polyester Material

Renzo Shamey: Assessment of Key Issues in the Coloration of Polyester Material

This book addresses the problems in the dyeing of polyester textile materials in various forms and provides an overview of various textile operations for polyester. It presents various key steps and …

perlindungan daripada Elka (The Hebrew University, Jerusalem, Israel) Touitou: Novel Cosmetic Delivery Systems

Elka (The Hebrew University, Jerusalem, Israel) Touitou: Novel Cosmetic Delivery Systems

‘Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin”s penetrati …

perlindungan daripada Carlos A. (Delft University of Technology, The Netherlands) Infante Ferreira & Anton A. (AkzoNobel - Research, Development: Heat Pumps in Chemical Process Industry

Carlos A. (Delft University of Technology, The Netherlands) Infante Ferreira & Anton A. (AkzoNobel – Research, Development: Heat Pumps in Chemical Process Industry

As the chemical process industry is among the most energy demanding sectors, chemical engineers are endeavoring to contribute towards sustainable future. Due to the limitation of fossil fuels, the ne …

perlindungan daripada Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

perlindungan daripada Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

perlindungan daripada Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology

Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl …

perlindungan daripada Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Perry Romanowski & Randy Schueller: Conditioning Agents for Hair and Skin

Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of condi …

perlindungan daripada Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology

Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme …

Muka surat seterusnya >>>