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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Omslag till Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Språk Engelska ● Formatera PDF ● Sidor 384 ● ISBN 9781420036657 ● Redaktör Michael Eskin & David S. Robinson ● Utgivare CRC Press ● Publicerad 2000 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5697734 ● Kopieringsskydd Adobe DRM

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