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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Hoes van Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Taal Engels ● Formaat PDF ● Pagina’s 384 ● ISBN 9781420036657 ● Editor Michael Eskin & David S. Robinson ● Uitgeverij CRC Press ● Gepubliceerd 2000 ● Downloadbare 3 keer ● Valuta EUR ● ID 5697734 ● Kopieerbeveiliging Adobe DRM

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