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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Обкладинка Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Мова Англійська ● Формат PDF ● Сторінки 384 ● ISBN 9781420036657 ● Редактор Michael Eskin & David S. Robinson ● Видавець CRC Press ● Опубліковано 2000 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 5697734 ● Захист від копіювання Adobe DRM

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Michael Eskin David S. Robinson

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