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Michael Eskin & David S. Robinson
Food Shelf Life Stability [PDF ebook]
Chemical, Biochemical, and Microbiological Changes

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Copertina di Michael Eskin & David S. Robinson: Food Shelf Life Stability (PDF)

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting

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Lingua Inglese ● Formato PDF ● Pagine 384 ● ISBN 9781420036657 ● Editore Michael Eskin & David S. Robinson ● Casa editrice CRC Press ● Pubblicato 2000 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697734 ● Protezione dalla copia Adobe DRM

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