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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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غلاف V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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شكل PDF ● صفحات 916 ● ISBN 9781439887905 ● محرر V.K. Joshi ● الناشر CRC Press ● نشرت 2016 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4868732 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

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