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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Omslag till V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Formatera PDF ● Sidor 916 ● ISBN 9781439887905 ● Redaktör V.K. Joshi ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 4868732 ● Kopieringsskydd Adobe DRM

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