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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Copertina di V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Formato PDF ● Pagine 916 ● ISBN 9781439887905 ● Editore V.K. Joshi ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 4868732 ● Protezione dalla copia Adobe DRM

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