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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Örtmek V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Biçim PDF ● Sayfalar 916 ● ISBN 9781439887905 ● Editör V.K. Joshi ● Yayımcı CRC Press ● Yayınlanan 2016 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4868732 ● Kopya koruma Adobe DRM

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