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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Cover of V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Format PDF ● Pages 916 ● ISBN 9781439887905 ● Editor V.K. Joshi ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 4868732 ● Copy protection Adobe DRM

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