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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Pokrywa V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Format PDF ● Strony 916 ● ISBN 9781439887905 ● Redaktor V.K. Joshi ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 4868732 ● Ochrona przed kopiowaniem Adobe DRM

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