Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Bìa của V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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định dạng PDF ● Trang 916 ● ISBN 9781439887905 ● Biên tập viên V.K. Joshi ● Nhà xuất bản CRC Press ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4868732 ● Sao chép bảo vệ Adobe DRM

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