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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Portada de V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Formato PDF ● Páginas 916 ● ISBN 9781439887905 ● Editor V.K. Joshi ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 4868732 ● Protección de copia Adobe DRM

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