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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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的封面 V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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格式 PDF ● 网页 916 ● ISBN 9781439887905 ● 编辑 V.K. Joshi ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 4868732 ● 复制保护 Adobe DRM

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