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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Обложка V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Формат PDF ● страницы 916 ● ISBN 9781439887905 ● редактор V.K. Joshi ● издатель CRC Press ● опубликованный 2016 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4868732 ● Защита от копирования Adobe DRM

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