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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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ปกของ V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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รูป PDF ● หน้า 916 ● ISBN 9781439887905 ● บรรณาธิการ V.K. Joshi ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2016 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 4868732 ● ป้องกันการคัดลอก Adobe DRM

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