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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Copertina de V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Format PDF ● Pagini 916 ● ISBN 9781439887905 ● Editor V.K. Joshi ● Editura CRC Press ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 4868732 ● Protecție împotriva copiilor Adobe DRM

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