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V.K. Joshi
Indigenous Fermented Foods of South Asia [PDF ebook]

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Hoes van V.K. Joshi: Indigenous Fermented Foods of South Asia (PDF)

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Formaat PDF ● Pagina’s 916 ● ISBN 9781439887905 ● Editor V.K. Joshi ● Uitgeverij CRC Press ● Gepubliceerd 2016 ● Downloadbare 3 keer ● Valuta EUR ● ID 4868732 ● Kopieerbeveiliging Adobe DRM

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