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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Portada de Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

€205.28

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Idioma Inglés ● Formato PDF ● ISBN 9781461547839 ● Editor Chi-Tang Ho & Fereidoon Shahidi ● Editorial Springer US ● Publicado 2012 ● Descargable 3 veces ● Divisa EUR ● ID 4730286 ● Protección de copia Adobe DRM

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