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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Bìa của Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

€205.28

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Ngôn ngữ Anh ● định dạng PDF ● ISBN 9781461547839 ● Biên tập viên Chi-Tang Ho & Fereidoon Shahidi ● Nhà xuất bản Springer US ● Được phát hành 2012 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4730286 ● Sao chép bảo vệ Adobe DRM

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Chi-Tang Ho Fereidoon Shahidi

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