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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Обложка Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

€205.28

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язык английский ● Формат PDF ● ISBN 9781461547839 ● редактор Chi-Tang Ho & Fereidoon Shahidi ● издатель Springer US ● опубликованный 2012 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4730286 ● Защита от копирования Adobe DRM

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