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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Cover of Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Language English ● Format PDF ● ISBN 9781461547839 ● Editor Chi-Tang Ho & Fereidoon Shahidi ● Publisher Springer US ● Published 2012 ● Downloadable 3 times ● Currency EUR ● ID 4730286 ● Copy protection Adobe DRM

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