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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Örtmek Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

€201.18

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Dil İngilizce ● Biçim PDF ● ISBN 9781461547839 ● Editör Chi-Tang Ho & Fereidoon Shahidi ● Yayımcı Springer US ● Yayınlanan 2012 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4730286 ● Kopya koruma Adobe DRM

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Chi-Tang Ho Fereidoon Shahidi

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