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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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perlindungan daripada Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

€205.28

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Bahasa Inggeris ● Format PDF ● ISBN 9781461547839 ● Penyunting Chi-Tang Ho & Fereidoon Shahidi ● Penerbit Springer US ● Diterbitkan 2012 ● Muat turun 3 kali ● Mata wang EUR ● ID 4730286 ● Salin perlindungan Adobe DRM

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Chi-Tang Ho Fereidoon Shahidi

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