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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Couverture du Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Langue Anglais ● Format PDF ● ISBN 9781461547839 ● Éditeur Chi-Tang Ho & Fereidoon Shahidi ● Maison d’édition Springer US ● Publié 2012 ● Téléchargeable 3 fois ● Devise EUR ● ID 4730286 ● Protection contre la copie Adobe DRM

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