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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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的封面 Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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语言英语 ● 格式 PDF ● ISBN 9781461547839 ● 编辑 Chi-Tang Ho & Fereidoon Shahidi ● 出版者 Springer US ● 发布时间 2012 ● 下载 3 时 ● 货币 EUR ● ID 4730286 ● 复制保护 Adobe DRM

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