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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Copertina di Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Lingua Inglese ● Formato PDF ● ISBN 9781461547839 ● Editore Chi-Tang Ho & Fereidoon Shahidi ● Casa editrice Springer US ● Pubblicato 2012 ● Scaricabile 3 volte ● Moneta EUR ● ID 4730286 ● Protezione dalla copia Adobe DRM

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