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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Обкладинка Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

€205.28

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Мова Англійська ● Формат PDF ● ISBN 9781461547839 ● Редактор Chi-Tang Ho & Fereidoon Shahidi ● Видавець Springer US ● Опубліковано 2012 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 4730286 ● Захист від копіювання Adobe DRM

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Chi-Tang Ho Fereidoon Shahidi

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