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Chi-Tang Ho & Fereidoon Shahidi
Flavor Chemistry of Ethnic Foods [PDF ebook]

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Pokrywa Chi-Tang Ho & Fereidoon Shahidi: Flavor Chemistry of Ethnic Foods (PDF)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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Język Angielski ● Format PDF ● ISBN 9781461547839 ● Redaktor Chi-Tang Ho & Fereidoon Shahidi ● Wydawca Springer US ● Opublikowany 2012 ● Do pobrania 3 czasy ● Waluta EUR ● ID 4730286 ● Ochrona przed kopiowaniem Adobe DRM

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